THIS POSITION IS HEAVILY INVOLVED WITH LEADING AND MANAGING BANQUET PREPARATION AND EXECUTION.

Position is contingent upon successful completion of background and drug screening.

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Cleanliness and sanitation in the kitchen and adjacent areas

Creative menu planning to adjust to guest needs

Overseeing food preparation

Checking quality of food deliveries

Ordering all food and cleaning supplies and maintaining proper supply levels

Maintaining costs within budget levels

Manage labor costs, schedules and productivity

Hiring, coaching and disciplining direct reports

Interacting positively and professionally with guests to resolve issues

Acting as Manager on duty as required

Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred

Minimum of two (2) years of experience in a culinary leadership role

Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task

Team player

Ability to exceed expectations of guests

PERKS/BENEFITS

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In addition to DailyPay, Schulte Hospitality Group offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more, and a flexible and fun working environment! + A Hiring Bonus after 90-Days of Continuous Employment of $1000.00 !

*Schulte Hospitality Group is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel
• Upscale casual restaurant

Ability to commute/relocate:

• Des Moines, IA 50309: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Catering: 2 years (Preferred)
• Banquet: 2 years (Required)
• Kitchen management: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

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