$19.50 per hour

H-2B Applicants –We have filled our positions for the season.

About Snowbird

Snowbird is a world-renowned ski and summer resort just 6 miles up Little Cottonwood Canyon. Here, winter enthusiasts experience all types of mountain terrain which can be enjoyed by every level of skier and snowboarder. Guests can sharpen their skills at our topflight mountain school, go for a backcountry snow-cat tour or enjoy an exhilarating heli-ski adventure. Snowbird offers 4 hotels, 15 restaurants, conference facilities, summer activities, Oktoberfest and a full-service spa, all surrounded by spectacular granite peaks - making Snowbird a world-class destination.

Mission and Values

Snowbird’s ambition is to provide unique big mountain experiences that grow the committed Snowbird family. This includes both our team members and our guests. By helping everyone experience what makes Snowbird unique and special, the environment, the mountain, the canyon and the people. In this way they make memories for a lifetime, “memories that match our mountain”.

As a Dishwasher at Snowbird, you will

• Under the direction of the Kitchen Manager, you will be responsible for all dishwashing and general cleaning.
• Report to work on time in the proper uniform and obey all company rules and regulations.
• Meet all dishwashing needs to ensure the kitchen and dining run smoothly during peak business levels.
• Ensure standards of appearance and sanitation are maintained on a daily basis. Maintain good safety practices of employees throughout the property.
• Take fast and appropriate action to solve problems.
• Maintain line of communication between the Chef and the Kitchen.
• Keep dish area neat and clean throughout service.
• Be ready to assist others if needed for food preparation.
• Need to have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

What You Need to Get the Job Done

• High School Diploma or equivalent preferred.
• 0-6 months of job-specific work experience with demonstrated competence.
• Must be 18+
• Food Handler Permit.
• Demonstrate competency in operating dish machines and chemicals
• Requires some exercise of judgement within policy guidelines and without supervisory approval.
• Requires problem solving and initiation of activities within job description and have a strong understanding of other Snowbird operations.

Work Schedule

• Shifts vary, may be early morning or late evening, weekends, holidays, depending on business levels.

Working Conditions

• May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.
• Must be able to lift 30 lbs.
• Must be able to stand for long periods of time.
• Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

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