Applicants no longer required to come in store please respond with active email to obtain link for online application. Hiring process has been made much quicker. After emailed application is complete next step is to come in store to sign a couple of papers and complete availability sheet. Please text your name shifts applying for and include email to 1 774-386-3882 nick bouchard (manager) or Gin bouchard 774-386-2148 we will get your application started promptly

Shifts are: 6 am to 12pm noon, 12pm to 6pm, 6pm to midnight please note if your are under the age of 18 you can not work the 6pm shift. Thank you!

Position requires lifting up to 50 pounds, washing dishes,sweep, mop, stock coolers and products. Trash removal.No experience needed however very appreciated. Night shift employees must be 18 and older to operate oven for baking. Must have dependable transportation. Requesting applicant's that are willing to work and be a great team player ! Full time and part time positions available. Shifts are 6 hours. 6 am to noon, noon to 6pm, 6pm to midnight, and midnight to 6 am (must be 18 years or older!). Midnight shift pays a dollar differential onto your hiring rate. We offer mostly 2 weeks of training, we will extend training further if needed. Paid for training as well.

Position requires lifting up to 50 pounds, washing dishes,sweep, mop, stock coolers and products. Trash removal.No experience needed however very appreciated. Night shift employees must be 18 and older to operate oven for baking. Must have dependable transportation. Requesting applicant's that are willing to work and be a great team player ! Full time and part time positions available. Shifts are 6 hours. 6 am to noon, noon to 6pm, 6pm to midnight, and midnight to 6 am (must be 18 years or older!). Midnight shift pays a dollar differential onto your hiring rate. We offer mostly 2 weeks of training, we will extend training further if needed. Paid for training as well.

Job Types: Full-time, Part-time

Pay: From $14.25 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Bakery
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Masks only required for staff and employees if mandated. Sanitize all services and change sanitize buckets every 30 minutes.

Experience:

• Customer service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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