Sous Chef Job at The Gripper Kitchen

The Gripper Kitchen Pearland, TX 77584

$15 - $17 an hour

About us

The Gripper Kitchen is a small business in Pearland, TX. We are professional, agile and innovative. New Restaurant with a great concept ready to feed the people. We are looking to build our team to help with our rapid growth.

Our work environment includes:

  • Great People
  • Customer Service Driven
  • Growth opportunities
  • On-the-job training

We are looking for an experienced and creative Sous Chef to join our team. The successful candidate will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, inventory management, and staff supervision. The ideal candidate will have a passion for cooking and a creative eye for presentation. They should also have excellent organizational skills and the ability to work well under pressure.

Responsibilities:

  • Assist the head chef in the day-to-day operations of the kitchen.
  • Ensure that all food is prepared according to recipes and standards.
  • Maintain a clean and safe work environment.
  • Train and supervise kitchen staff in proper food preparation techniques and safety procedures.
  • Ensure that all food is stored and handled properly.
  • Assist in menu planning and development.
  • Monitor food costs and wastage.
  • Assist in ordering ingredients.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

  • Flexible schedule
  • Referral program

Experience level:

  • 3 years

Pay rate:

  • Hourly pay
  • Yearly pay

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Morning shift

Supplemental pay types:

  • Bonus pay
  • Yearly bonus

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Casual dining restaurant
  • Food truck

Ability to commute/relocate:

  • Pearland, TX 77584: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 3 years (Preferred)
  • Cooking: 1 year (Preferred)

Work Location: In person




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