Sous Chef Job at Sheraton Great Valley Hotel
Our hotel is currently hiring a Sous Chef for our culinary team.
Responsibilities:- Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
- Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- The sous chef will report to the Executive Chef.
Qualifications:
- Previous sous chef experience is required - a minimum of two years.
- Culinary degree is preferred.
- Experience in a full-service hotel with significant meeting space is also preferred.
- The ability to effectively lead and direct the work of others while under time constraints is required.
Embrace the simplicity of small-town life at Sheraton Great Valley Hotel. Situated near the town of Malvern in Frazer, Pennsylvania, our hotel is framed by scenic valleys and rivers. As part of the Philadelphia suburbs, we are 30 miles northwest of downtown Philly. Plus, we're within a quick drive of West Chester University and Immaculata University along with great outlet shopping at QVC. During your stay at the hotel, keep active in our 24-hour fitness center, splash in the indoor pool and savor seasonal cuisine at The White Horse Tavern and Lounge.
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