The shift leader position is responsible for the successful day-to-day performance of the restaurant under the guidance of the General Manager, with accountability for:
Training restaurant associates on FOH and HOH duties and on food and work safety
Delivering an exceptional guest experience
Achieving restaurant financial targets
Overseeing day-to-day performance of associates
Performing all GM responsibilities in the absence of the GM

The shift leader assists the GM in the successful operation of a single restaurant and supports the overall mission and culture of Dot and Dough.

Essential functions:
The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Contribute to building and sustaining Dot and Dough Mission, Culture, and Style
• Thorough knowledge of all operations policies, procedures and practices
• Thorough knowledge of recipes and cooking utensils as well as quality and inventory control
• Thorough knowledge of FOH and HOH responsibilities
• Knowledge of trends affecting the food service industry and the competitive market
• Knowledge of labor law and Dot and Dough workplace policies and procedures
• Understanding of financial measures and performance
• Leadership and team building skills
• Financial management skills
• Strong communication (oral and written), listening, training, and assessment skills
• Ability to teach food and work safety to restaurant associates and take inventory correctly
• Ability to influence others, resolve complex problems, and facilitate processes
• Ability to embrace change and continuous learning

EDUCATION AND EXPERIENCE:

• High School Diploma or GED required. Associates or Bachelors degree preferred
• Minimum one year of restaurant operations experience required
• Full-service restaurant experience preferred
• Management experience preferred
• Must be able to work flexible schedule, including weekends, and holidays
• Must have reliable transportation
• Must be at least 21 years old

Physical Requirements:

• Remains standing for long periods of time
• Reaches across counter tops
• Occasionally reaches high storage shelving with the use of step ladder
• Performs repetitive tasks
• Cross training includes use of restaurant equipment
• Works efficiently in a fast-paced environment with hot and cold foods
• *Able to lift up to 50 lbs.

Learn more about us here:
Website - www.dotanddough.com
Instagram - @dotndough

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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