Aloha mai! Mahalo for your interest in Kamehameha Schools. If you are looking for an opportunity to utilize your skills and talents and grow in your profession, while serving and strengthening our Native Hawaiian community, we would love to have you join our ʻohana!

We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana. Our Cook IV will be a self-starter and team player, with strong sense of Aloha (love or compassion) for our students, faculty, staff, team, and the meals that are prepared. We desire candidates who model ku'upau, are aligned with KS' core values of pilina (fostering of meaningful relationships, particularly to our community and to the 'aina) as integral to their success.

This is a temporary, on-call position with work hours based on operational need. Our Food Services operates on Monday through Friday with a 6:00am-2:30pm work schedule. *This is subject to change based on programs and varying events.

• KS is proud to offer competitive pay which ranges up to $19.00/hr.
• Medical, Dental and Vision
• 401K with employer match
• 14 Paid Holidays per Year
• Generous Sick and Vacation Pay
• Free lunch!
• Personal Protective Equipment and Uniform (including up to $100 in reimbursable

Job Summary

• Prepares dish room and dish machine for daily use
• Assist baker, cooks and pantry with the preparation of food items
• Directs and oversees student workers and volunteers to insure duties are performed safely and efficiently
• Sets up and services hot food stations and milk dispensers for each meal; assists in informing cooks when hot line food supplies are running low; maintains neatness of hot food station areas.
• Transports food supplies, equipment and staff necessary for regular and special functions both on and off campus.
• Occasionally drives off campus to pick up supplies from vendors. Loads and unloads food, supplies, and equipment to and from various sites and vehicles.

Position Requirements
Minimum Qualifications - An equivalent combination of education and experience may substitute for the requirements listed.

• High School Diploma or equivalent.
• 6 months or less of related work experience.
• Valid Driver's License or ability obtain within 6 months of employment.
• Willingness to drive or learn how to drive a large food service transporting vehicle safely (with training), to load, tie down and unload food equipment and to handle the electric gate lift.
• Ability to work all shifts which include evening and weekend work.
• Ability to follow directions and work independently as needed.
• Ability to work cohesively within a team to meet production and service standards.

Physical and Mental Requirements * Frequently stand and/or walk, write by hand, and lift and/or carry items up to 35 pounds; push and/or pull objects that weigh up to 300 pounds.

• Occasionally twist, bend, stoop, squat, kneel, and reach for supplies and equipment.

Working Conditions (including environmental conditions)

• Work is conducted in close proximity to hot equipment in humid surroundings.
• Work is typically conducted Monday through Friday at normal business hours but evening and weekend hours are often required for special events.

Job Types: Part-time, Temporary

Pay: $15.00 - $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Ability to commute/relocate:

• Makawao, HI: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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