Production Line Assistant Job at Branding Iron - Holten Meat, Inc.

Branding Iron - Holten Meat, Inc. Sauget, IL 62206

Are you looking for a rewarding position with excellent benefits?

Are you looking for a reliable weekly paycheck?

Are you looking to find a company you can grow with?

Do you have transportation issues? No problem, we can help you get to and from work.

Come join the Holten Heroes and help keep America fed. Holten Meat has immediate openings for Production Associates.

EARN UP TO $17.40 per hour (With bonus opportunities listed below)

NUMEROUS EXTRA INCENTIVES OFFERED INCLUDING:

Attendance Bonus:

Employees that have perfect attendance for the week (employees must work all days/hours they are scheduled) will receive $100.00 for that week on their following paycheck.

Stay Bonus:

All new hires will be rewarded for continuous employment at the following intervals:

  • 30 days of continuous employment = $100 bonus
  • 60 days of continuous employment = $100 bonus
  • 90 days of continuous employment = $100 bonus

Referral Bonus:

All active employees that refer new teammates will be rewarded for their referral's continuous employment at the following intervals:

  • 30 days of continuous employment = $200 bonus
  • 60 days of continuous employment = $200 bonus
  • 90 days of continuous employment = $200 bonus

Fantastic deals on meat

Excellent health care benefits offered through our union - Local 655

Employer 401K match up to 4%

General assembly line labor available on First and Second Shift:

Starting Pay:

  • First shift - $13.90 per hour.
  • Second shift - $14.90 per hour.

Position Summary:

This position is responsible for packing frozen beef patties and other meat products into boxes or bags according to company specifications.

Duties and Responsibilities:

  • Responsible for packing frozen beef patties and other meat products into boxes or bags.
  • Ability to tolerate working in a 40-degree work environment.
  • Ability to lift up to 40 pounds.
  • Ability to stand on a cement floor for 8 hours.
  • Able to perform tasks requiring action of muscles or groups of muscles such as walking and stooping.
  • Requires varying degrees of lifting, pushing, pulling, and reaching for patties and overhead reaching.
  • Must be able to continuously perform simple manipulative/repetitive tasks such as packing single patties and stacks of patties.
  • Must be able to utilize both hands.
  • Must be able to multitask in a fast paced, repetitive work environment.
  • Ability to read a scale.
  • Possess basic mathematic skills.
  • Work effectively with others, both within and outside the department.
  • Follow safety rules, conduct rules, GMPS, Quality Standards and other regulations.

Machinery:

  • Conveyor, patty grouper, patty paper interleave, box machines.

Mental Requirements (with or without reasonable accommodation):

  • Able to concentrate on minimal details with little interruption.
  • Able to attend to task/function for 60 minutes at a time.
  • Able to remember verbal and/or written task/assignment for an eight-hour shift.

Work Environment:

  • Temperature: The production floor is maintained at approximately 4O degrees F; in other areas, the temperature level is moderate. Freezer areas are zero degrees or colder.
  • Noise: When the incumbent goes on to the production floor, ear protection is required; in other areas, noise level is moderate.

Work Hours:

  • First shift hours are 6:00AM - 2:30PM.
  • Second shift hours are 2:20PM - 11:00PM.
  • Must be available to work flexible hours Monday through Sunday including overtime.

LOCATED IN METRO ST. LOUIS

  • 15 miles from South County, MO
  • 13 miles from Belleville, IL
  • 21 miles from Waterloo, IL
  • 37 miles from Marissa, IL

About Branding Iron - Holten Meat:

Branding Iron - Holten Meat is the number one frozen ground beef patty provider in the country. Operating a 150,000 square foot food processing facility in the heart of St. Louis. Branding Iron - Holten Meat manufactures and distributes processed meat items including steaks, patties, ribs and breaded cuts to food service institutions and retail food providers throughout the United States.




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