PM Cook Senior Job at Sodexo at Colorado School of Mines
PM Cook Senior - Colorado School of Mines
For immediate consideration, please apply directly on our company website here:
https://external-careers-frontlinesodexo.icims.com/jobs/923428/pm-cook-senior-colorado-school-of-mines/job
Pay: $21-$23
This position will be full-time.
For immediate consideration, please apply directly on our company website here:
https://external-careers-frontlinesodexo.icims.com/jobs/923428/pm-cook-senior-colorado-school-of-mines/job
Pay: $21-$23
This position will be full-time.
The shift for this position is:
Wed-Sun 1:30p-10:00p
NOW HIRING
Colorado School of Mines
1795 Elm St, Golden, CO 80401
Mines Dining by Sodexo is now hiring a
PM Cook Senior to work with our production team in our Mines Market. Located at the
Colorado School of Mines,
Mines Dining is the premier on-site solutions partner because our team, program, and services focus on creating an exceptional experience for students.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our services do every day. We value internal promotion, growth, and development while cultivating a diverse and inclusive work environment.
Outstanding benefits:
- Sign on Bonus
- $100 on the first day of work then $200 after 90 days of employment.
- Shift Differentials
- Weekend & Night Shifts (after 5 pm) all include a $1.00 shift differential
- Free Uniforms
- $50 credit for safety shoes, annually
- Uniforms provided (shirts, pants, apron, hat, PPE)
- Paid Parking OR Public Transit
- Paid on-campus parking (valued up to $250)
- OR a local RTD pass
- Free Meals
- Free breakfast, lunch, and dinner while working
- Additional Bonus
- Monthly bonuses of $100 for perfect attendance
- Benefits
- Matched 401k
- Medical, dental, and vision coverage for full-time employees
- Internal growth opportunities
Position Summary
Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
- May prepare food and serve customers at an a la carte station.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
- Provides the highest quality of service to customers at all times.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries promptly.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- Produces small to large-batch goods using an advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
- Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- May assist with the supervision of kitchen personnel.
- Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies, and prepares meals for customers requiring special diets.
- Serves as a lead cook guiding and assisting in the training of less experienced cooks.
- Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
- Advanced knife skills are required.
- May have oversight over the production staff and assign tasks.
- May use production software to enter pre- and post-production data software.
- May take inventory, and/or enter inventory into the production.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends, and some holidays.
- Attends work and shows up for scheduled shifts on time with satisfactory regularity.
Experience/Knowledge:
- High School diploma, GED, or equivalent.
- 4 or more years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Requires complete knowledge of kitchen equipment.
- Must be able to read and follow a recipe unsupervised
- Involved with the more complex requirements of the position.
- Applies advanced cooking skills.
- Adapts procedures, processes, tools, equipment, and techniques to meet the requirements of the position.
- Substantial working knowledge of food preparation.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, they may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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