“Alimentari” will expand on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest’s premier Italian themed culinary destination. “Alimentari” will offer consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart of Saint Paul. It is based on a tested and profitable brand and a region-wide market that has been cultivated for over 100 years.

Job Title: Pastry Production Assistant Manager

Job Purpose: Responsible for assisting in coordination and management of the pastry kitchen department. Responsibilities include: Leadership, profitability, research, menu development, service, quality, purchases, preparation and production of food items.

Brief Job Task and Responsibilities Overview

· Assists in leading 15-25 employees

· Leads by example, nurtures team concept and promotes Cossetta company culture at all time

· Assists in the assessment of employees including obtaining restaurant supervisors input, drafting and conducting performance evaluations

· Assists in recruiting, interviewing, and providing primary recommendations on kitchen staff

· Demonstrates initiative and performs all activities as business deems necessary.

· Provides and requires from all Cossetta employees a world class level of customer service and satisfaction.

· Monitors and ensures all recipe ingredients meet quality standards for all menu items

· Directs and monitors Pasticceria food and beverage preparation and merchandising to maintain consistent quality and standards

· Responds to and promptly resolves all customer concerns or issues.

· Recommends monitors and controls departmental expenses.

· Recommends potential new products and menu development

· Performs Monthly physical inventory

· Monitors departmental vendors for service, product quality and competitive pricing.

· Places and receives orders

· Establishes and maintains frequent, timely and constructive communication with all employees, departments and management.

Preferred Qualifications

· Management experience necessary

· Knowledge of food cost and purchasing.

· Proven leader in development of employees.

· Have strong organizational skills.

· Flexible schedule (ability to open or close kitchen).

· Knowledge working with chocolate, sugar, pastry, and bread items.

· Culinary or College degree a plus.

Benefits / Compensation

· Closed seven major holidays each year

· Paid Time Off

· Medical Insurance(upon qualification)

· 401(k) (upon qualification)

· Free meals

Job Type: Full-time

Pay: $50,000.00 - $56,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55102: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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