Park Chef II Job at Kentucky Department Of Corrections
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2/28/2023 (7:00 PM EST)
23-01588
Park Chef II
Pay Grade
12
Salary
$16.13 - $23.90 Hourly
Employment Type
EXECUTIVE BRANCH | FULL TIME ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK
Hiring Agency
Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks
Location
1608 HWY 227
Carrollton KY 41008 USA
Carrollton KY 41008 USA
Description
General Butler State Resort Park, located in the heart of the Bluegrass, in Carrollton, KY, provides all the peace and tranquility of the country while only minutes from the city. Working for Kentucky State Parks allows you the freedom and responsibility for taking care of Kentucky’s greatest landscapes.
The Park Chef II is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creatively through made from scratch recipes and fresh ingredients. As a fluent communicator, duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. We are responsible for Two Rivers Restaurant, Port William’s lounge, Conference Center kitchen serving breakfast, lunch and dinner menus and buffets, as well as banquets and catered events on and off property.
Key Responsibilities:
The Park Chef II is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creatively through made from scratch recipes and fresh ingredients. As a fluent communicator, duties would include training others and being the vital link of information on the necessities of the park, so it can operate efficiently.
Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. We are responsible for Two Rivers Restaurant, Port William’s lounge, Conference Center kitchen serving breakfast, lunch and dinner menus and buffets, as well as banquets and catered events on and off property.
Key Responsibilities:
- Plans, Trains, Supervises Kitchen Personnel
- Plans, participates, implements, and manages food product consistency
- Assist in Menu Development
- Inventory, Purchasing, and Budget Reporting
- Enforces departmental rules, regulations, and policies.
- Analytical Thinking
- Time Management
- Teamwork
- Ability to Work Under Pressure
- Communication Skills
Minimum Requirements
EDUCATION: High school graduate.
EXPERIENCE, TRAINING, OR SKILLS: Must have four years of food preparation experience in salads, vegetables, or meats. Two years of the required experience must include management or supervision in a large-scale institutional or commercial full-service restaurant or state resort park food facility.
Substitute EDUCATION for EXPERIENCE: One year of culinary training will substitute for one year of the food preparation experience.
Substitute EXPERIENCE for EDUCATION: NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE
Working Conditions
Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period
This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.
If you have questions about this advertisement, please contact Susan Spears at susan.spears@ky.gov or 502-732-4384.
An Equal Opportunity Employer M/F/D
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