Line Cook, $2000 Signing Bonus Job at Amara at Paraiso
$2,000 Signing Bonus for New Hires!!!!!!!!
- 401(k)
- Sigma Dental insurance
- Disability insurance
- Employee discount
- Sigma Health insurance
- Paid sick time
- Paid time off
- Referral program
- Sigma Vision insurance
- Employee Assistance Program
Requirements:
- 2 years of experience in kitchen preparation and cooking.
- Fine Dining Experience preferred.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
Essential Functions:
With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for
- Record product, packaging, and order information on specified forms and records.
- Keep store rooms organized.
- Make sure afternoon menu is correct and on time.
- Make sure family meal is set and on time.
- Manage and run production lines
- Actively cook/prep/assemble where needed.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Chef de Cuisine/Kitchen Manager or manager-on-duty.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Fine Dining: 1 year (Preferred)
- Cooking: 2 years (Required)
Work Location: One location
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