The Position:

We are seeking a motivated and reliable individual to join our Gibbet Hill Farm as a Farmhand. As a vital member of our team, you will assist in various farm operations and contribute to the success of our agricultural endeavors. If you have a passion for working outdoors, possess a strong work ethic, and enjoy being part of a close-knit team, this position is perfect for you.

Responsibilities:

• Field work: planting, harvesting, irrigation, pest and disease control, weeding etc.
• Greenhouse work: seeding and watering
• Wash station work: washing, processing, packing and delivering produce
• Farm maintenance: weekly tidying of the fields, cleaning and mending of farm structures, and washing of tools and equipment
• Livestock chores
• Small construction projects

Requirements:

• Minimal/no-till experience preferable
• Previous management experience preferable
• Tractor experience preferable
• Livestock experience preferable
• Some carpentry experience preferable
• Must be willing to work outdoors in all weather conditions
• Must have a valid driver’s license
• Must be able to stand for extended periods of time and lift at least 50 lbs.

Here is a snapshot of our amazing benefits!

• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation time).
• Employee dining discount – 25% off food for you and a guest.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

• Employee must meet eligibility requirements to enroll in benefits.

Who we are:

Gibbet Hill Farm is a three acre, minimal-till diversified farm located in Groton, MA. We are a part of the award-winning Gibbet Hill Grill, and are dedicated to providing produce to the restaurant and the other four restaurants within Webber Restaurant Group. We farm a mix of vegetables, herbs, some perennial fruit, microgreens, edible and cut flowers, along with raising a small herd of lambs and pigs on another acre of pasture. This will be our sixth season using a minimal till system and organic practices. We are primarily dedicated to supplying produce to our chefs. Due to the abundant productivity of the farm we were able to add a CSA component just this last season.

The Webber Restaurant Group is an equal opportunity employer.