Executive Chef - University Dining Job at Seternity Solutions
The successful candidate will:
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
- Ensure the company's Culinary standards including recipe compliance and food quality are implemented.
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
- Ensure food safety, sanitation and workplace safety standard compliance; and/or
- Have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
- Strong coaching and employee development skills and/or Have a passion for food and innovation.
Position Summary
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements
- Basic Education Requirement - Associate degree or equivalent experience
- Basic Management Experience - 2 years
- Basic Functional Experience - 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Type: Full-time
Salary: $60,000.00 - $70,000.00 per year
Experience level:
- 2 years
Shift:
- Morning shift
Supplemental pay types:
- Signing bonus
Weekly day range:
- Monday to Friday
Education:
- Associate (Required)
Experience:
- Management & Functional in food or culinary service: 2 years (Required)
- restaurants, fastfood, vender, cater services, institutional: 1 year (Required)
- Past Chef: 1 year (Required)
Work Location: On the road
Speak with the employer
+91 7742727200
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