WHO WE ARE: We are a growing behavioral health clinic in Greenville, FL, with two main programs – co-ed adults and female adolescents. Our mission is to provide behavioral health healing that is grounded and sustained by a Christian faith. We believe in the integration of mind, body, and spirit to bring holistic healing for the patients under our care. We value people and aim to take great care of our patients and employees alike!
THE COMPANY: Honey Lake Clinic believes our employees are the foundation on which the success of our patients’ healing journey. We are a team of passionate individuals helping to transform the lives of those struggling with mental health and substance abuse. We offer a positive, faith-filled, and serene environment for both our patients and our staff. As a growing organization, we strive to empower our staff and provide opportunities for them to develop and progress in their careers. We believe we’re better together and invite you to join the HLC family!
THE POSITION: Executive Chef
- Oversees all aspects of food operations including the preparation and serving of nutritious, good-tasting, well presented, and creative meals.
- Develop and implement guidelines and control procedures for purchasing and receiving areas.
- Mentor assigned team members to ensure team cohesion is created and maintained.
- Maintaining the kitchen and surrounding areas in conditions that meet the company standard and heath code regulations
- Work Hours: 8 hours
- Position Type: Full-time
- Pay Range: Starting at $52,000, subject to experience/education
- Benefits: Full-time employees are eligible for health, vision, and dental insurance
- Paid Time Off: Full-time employees are eligible for vacation and sick time
- Location: Greenville, FL (approximately 45- to 50-minute commute from Tallahassee, FL and Valdosta, GA)
SKILLS/REQUIREMENTS:
- Course certification from accredited culinary program
- Five years experience in quantity food production/service and personnel supervision is desired.
- Specialized training in Dining Services management and nutrition is desirable
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Greenville, FL 32331: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
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