Dishwasher Job at Sundance Mountain Resort
Job Title: DISHWASHER I
Department: Kitchen
Reports To: Chef in charge
Rate of Pay: $18.00/Hour + Season Pass
Shift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM
Full-Time generally 3 nights or 3 days per week
Must be available to work weekends and holidays.
SUMMARY
Responsible for keeping all dishes, silverware, glasses, pots and pans clean and organized. Sweep and mop kitchen floors.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Set up dish station to Sundance standards.
Take out trash, recycling, and linen.
Follow standards to minimize grease going into the plumbing system.
Support recycling program.
Complete daily cleaning projects.
Responsible for keeping kitchen up to sanitary standards by mopping the floor and wash dishes.
Restock lines with clean dishes.
Assist with food preparation as needed.
DISCLAIMER
This is a general description of this job. All employees of Sundance Partners Ltd. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
EDUCATION and/or EXPERIENCE
No prior experience required.
TECHNICAL/COMPUTER SKILLS
None required.
CERTIFICATES, LICENSES, REGISTRATIONS
Must possess or obtain a valid food handlers permit within 30 days of employment.
OTHER QUALIFICATIONS
Must be 16 years of age or older.
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