Position Title:

Dishwasher

Position summary:

Dishwashers take on some janitorial and supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, cleaning bathrooms and outside areas and perform other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

Tasks:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Cleaning bathrooms and outside areas.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills:

• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Speaking - Talking to others to convey information effectively.
• Coordination - Adjusting actions in relation to others' actions.
• Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
• Attention to detail.
• The ability to lift and carry heavy items such as, but not limited to, full bus tubs, machinery, full trash receptacles, dining room furniture and other items.

Attributes:

• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• The ability to remain on one’s feet for extended periods in a fast-paced environment.
• The ability to move quickly and with urgency in a fast-paced environment.
• Must have an awareness of, and desire to embody, Alter’s 5 “best employee characteristics” – commitment, authenticity, passion, integrity and fun.

Experience and Education:

• High School Diploma or equivalent.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Oak Brook, IL 60523: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location

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