Tucanos in Salt Lake City, UT is calling all Cook/Chefs to apply to join our amazing restaurant team part-time/ full-time!

WHY YOU SHOULD JOIN OUR TEAM

We are an established and vibrant restaurant that invests in our team and believe that hard work can be fun. We pay our Cook/Chef a competitive wage of $18 - $20/hour, depending on experience. Our cooking team also enjoys great benefits, including Sundays off, benefits at 30 hours, flexible schedules, discounts on food during shifts and as a guest, and a fun, festive, and culture-infused environment. We also make it easy to apply with our initial quick and easy mobile-optimized application. If we have your attention, please continue reading!

ABOUT TUCANOS

We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage. Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a guest's table for their convenient selection. Our restaurant is also fun and festive! We create an environment where guests and teams can have fun and enjoy themselves. We take pride in our ability to serve up delicious food and great guest service, so we strive every day to maintain our high standards and exceed guest expectations!

Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We value their efforts through recognizing and rewarding individual achievements and team performance. We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!

ARE YOU A GOOD FIT?

Ask yourself: Can you work efficiently in a fast-paced environment? Do you work well with others? Are you detail-oriented and organized? Can you communicate effectively, both in writing and verbally? Do you manage your time effectively and prioritize tasks accordingly? If so, please consider applying for this cooking position today!

YOUR LIFE AS A COOK / CHEF

As a Cook/Chef, you are responsible for preparing and providing exceptional food for our guests. You prepare delicious, Brazilian food as you utilize high quality and fresh ingredients to create our signature salads, entrees, and other traditional Brazilian recipes. Through on-the-job training, you are always learning new skills that are essential to becoming a master chef. You maintain accountability for the integrity and safety of the foods that are prepared by adhering to food safety standards and observing strict recipe guidelines. As a responsible prep cook, you take care of all aspects of your station and the kitchen, including setup and cleanup. You enjoy learning important skills and creating delicious food!

WHAT WE NEED FROM YOU

• Ability to twist, bend, reach, and lift up to 50 lbs.
• Ability to work in confined areas or elevated temperatures
• Knowledge about weights, measurements, volumes, and cooking procedures

If you can meet these requirements and perform this cooking job as described above, we would be happy to have you as part of our team!

Location: 84101