Cocktail Server Job at Cavallo Point

Cavallo Point Sausalito, CA 94965

F&B – Job Description:
DEPARTMENT: : Restaurant
POSITION: : Cocktail Server
REPORTS TO: :Restaurant Manager
Rate of Pay: $ $15.50 per hour plus gratuities

ESSENTIAL JOB FUNCTIONS: :
  • Describe the selection of beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
  • Maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel’s point-of-sales system
  • Check completed orders with the guest’s original order; transport items to the guest table in a timely manner
  • Handle all guest requests in a professional and courteous manner
  • Breakdown, clean, and set-up up tables and drink stations
  • Complete knowledge of the wine by the glass program, beer selections, and overall liquors
  • Ability to use Micros POS system in an efficient manner
  • Works with other restaurant staff and kitchen to deliver an exceptional dining experience
  • Perform side work in a timely and accurate manner
  • Sincere and warm interaction with all guests including consistent eye contact with a smile
  • Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

ESSENTIAL WORK SKILLS: :
  • Maximize revenue potential by using proper selling techniques
  • Uniform cleanliness and proper attire at all times without exception
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Comply with the attendance policy and specially meal breaks and rest breaks, reporting any discrepancies to management
  • Embrace Cavallo Point Approachable Luxury Philosophy and Values, creating legendary memories with passion.

MINIMUM EDUCATION AND PHYSICAL REQUIREMENTS: :
  • - Must be flexible with a schedule - Able to work weekdays, weekends, and holidays shifts
  • Ability to carry and balance a tray
  • 2 years of dining experience as a Food Server
  • Proficient conversational and written English
  • Able to stand and walk, and moving for long periods of time
  • Ability to lift 25 pounds or more
  • Must have valid Food Handlers Certificate within 30 days of hire
  • Must have valid Alcohol Server Certification within 30 days of hire

NOTE: This job description is not intended to be all-inclusive. : Employees: may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services. I have read and understand this job description. I completely understand the expectations of this position.:



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