HIRING BONUS FOR ALL POSITIONS!!! Amazing opportunity to join our team at Harold's Chicken!! We are looking for employees who are Motivated and Punctual, Positive Team Players, Solution Oriented Problem Solver, Lover of serving people, Passionate about good food, Attention to details, sustainable business practices and restaurant operations, and customer service and relations oriented! MUST BE OVER 21!!

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

IF THIS DESCRIBES YOU PLEASE APPLY!

WHAT WE ARE LOOKING FOR: * People with food service experience. * People with a passion for our business model. * Have a flexible work schedule (including weekends and holidays). * People with a fun, loving attitude, with the ability to work well with others. * A Valid food handlers card. *Over 21 years old *Experienced working in fast casual dining restaurant environments *Love to clean and sanitize *Accuracy and cash handling experience

• Minimum age requirements: Waiter/Waitresses must be at least 21 years of age to serve alcohol in an eating establishment.
• Customer service skills: Before anything else, Waiter/Waitresses are customer service professionals. People entering this field should develop skills that help them work with the public.
• Physical ability: Due to the demands of the job, Waiter/Waitresses should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties.
• Critical thinking and time management: Waiter/Waitresses have to work well under pressure. For instance, when the restaurant is very busy and the sous chefs are backed up on tickets, servers may need to use their critical thinking and time management skills to assist with quality assurance in the kitchen while keeping guests happy and refreshed.

COMPENSATION: HIRING BONUS FOR ALL POSITIONS!! Competitive pay for the industry standard. Generous staff discounts during shifts and off the clock as well. . We look forward to interviewing you.

Salary: $15 to $17 /hour plus tips

A $$$ SIGNING BONUS CHECK WITH BE GIVEN ON YOUR THIRD MONTH OF BEING EM\PLOYED WITH US.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Supplemental Pay:

• Tips
• BONUS PAY
• HIRING BONUS

Education:

• High school or equivalent (Preferred

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus
• Tips

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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