Baker AFSCME Job at Beaumont Hospital Dearborn
GENERAL SUMMARY:
Under general direction, using standardized recipes, following mandated food handling techniques and safety requirements, prepares appetizing meals and other related food services for patients, hospital employees, guests, cafeteria patrons and other authorized visitors.
ESSENTIAL DUTIES:
The following is intended to reflect the major responsibilities and duties of the job, but not intended to describe minor duties or other responsibilities from time to time.
- Prepares needed bakery items for cafeteria & patients.
- Follows recipes.
- Follows production sheet.
STANDARD QUALIFICATIONS:
- Associate degree in culinary arts or equivalent work experience. Ability to read, write, and perform simple math; also understand oral instructions and be able to communicate job related problems.
- 1 year baking experience. Hospitality experience preferred.
Other Qualifications:
- Operation of Food production equipment. Knowledge of HACCP Procedures
- Beaumont Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
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