Assistant Restaurant Manager Job at Snowbird

Snowbird Sandy, UT 84092

About Snowbird
Snowbird is a world-renowned ski and summer resort just 6 miles up Little Cottonwood Canyon. Here, winter enthusiasts experience all types of mountain terrain which can be enjoyed by every level of skier and snowboarder. Guests can sharpen their skills at our topflight mountain school, go for a backcountry snow-cat tour or enjoy an exhilarating heli-ski adventure. Snowbird offers 4 hotels, 15 restaurants, conference facilities, summer activities, Oktoberfest and a full-service spa, all surrounded by spectacular granite peaks - making Snowbird a world-class destination.
Mission and Values
Snowbird’s ambition is to provide unique big mountain experiences that grow the committed Snowbird family. This includes both our team members and our guests. By helping everyone experience what makes Snowbird unique and special, the environment, the mountain, the canyon and the people. In this way they make memories for a lifetime, “memories that match our mountain”.
Hiring Information for 2022-23 Season
Are you a passionate, outgoing team player with a positive attitude? Would you thrive working in beautiful Little Cottonwood Canyon? Snowbird is a year-round resort offering full-time, part-time and seasonal positions. Working at Snowbird requires flexibility, enthusiasm and a willingness to help your fellow team member in any situation. Snowbird has three priorities above all else: team members, guests and the environment. Happy, motivated team members result in happy, satisfied guests, all working and playing in an environment unlike any place in the world. Join our community this winter season. We have ski and resort perks!
Hourly position
Pay: $22/hour
What You'll Be Doing
Creekside Lodge is the heart of the Gad Valley. You help lead the team to serve Snowbird guests and be responsible for managing daily restaurant operations, including team member development and performance, inventory, ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dinning experience.

Position Functions / Areas of Responsibility
  • Provides directional flow of restaurant during service.
  • Responsible for coordinating and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.
  • Maintains daily records including revenues and payroll and is responsible for monthly profit and loss statements.
  • Rewards and disciplines as merited by team member performance. Assigns, oversees and evaluates employee work performance. Recommends promotion, transfer or termination of team members based on performance evaluation.
  • Assists General Manager with interviewing, hiring, training and scheduling of staff.
  • Ensures standards of appearance and sanitation are maintained on a daily basis.
  • Maintains good safety practices of employees and guests throughout the property.
  • Follows state policies and regulations for serving alcoholic beverages in a responsible manner.

Interactions
  • Direct and continuous contact with guests.
  • Direct and continuous contact with co-workers, management, and other departments.
  • Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements
  • High School Diploma or equivalent required.
  • 1-2 years of job-specific work experience with demonstrated competence.

Specific Requirements:
Food Handler Permit and Tips Certification

Skills & Knowledge
Technical:
  • Must demonstrate strong interpersonal skills, including excellent guest service, listening and oral communication skills, also conflict management and dispute resolution skills.
  • Must demonstrate competency in reading, writing and arithmetic with accuracy in counting, adding subtracting, multiplying dividing.
  • Ability to learn menus, wine lists and display extensive knowledge in wine. Proficiency in handling large sums of money.
  • Must direct staff activities and address guest issues while maintaining interactions between the dining room, the kitchen and the bar.

Administrative:
  • Ability to handle, process, maintain and protect guest personal information, including credit card information, in compliance with all company or department policies and procedures according to PCI rules and requirements. This includes privacy and confidentiality, reporting, storage and disposal of sensitive information.
  • Will not share or disclose any guest personal or financial information to anyone unless authorized by the guest, manager or company or unless disclosure is permitted within departmental policies and procedures.
  • Requires judgment within policy guidelines and initiation of activities within job description and responsibility limitations.
  • Understanding other Snowbird operations is essential.

Working Conditions
Work Schedule:
Rotating schedule based on business levels, including early mornings, weekends and holidays.

Mental:
  • Must be prepared to stay overnight if necessary on occasional times of road closures.
  • May experience unusual stress from continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.

Physical:
  • Must be able to lift 25 lbs.
  • Must be able to stand for long periods of time.
  • Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

All job opportunities at Snowbird Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.
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About Snowbird:

Situated in the middle of the Wasatch, Snowbird is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.




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