CordeValle San Martin, CA 95046

OVERVIEW/BASIC FUNCTION: Responsible for all guest service needs while on property in accordance with hotel standards. RESPONSIBILITIES: Maintain complete knowledge of and comply with

North Fork Rancheria of Mono Indians of California North Fork, ID

Department: NFR Tribal Temporary Assistance to Needy Families. Reports to: Tribal Education Liaison Supervisor. 2.3 Role-models professional behavior for staff.

EclispeIA Medina, OH 44256

If you are dependable, a self-starter, and a motivated individual that works well alone and as part of a team, We Want You!Shift: 1st shift 7:00am-4:30pm Monday-Friday rotating weekend days/ PT

Horizon Personnel Services Brea, CA

A food distribution/production center in Brea, CA is hiring for production workers for 1st and 2nd shift. This company specializes in production of pastry's such as bread, cake, cookies and other

YMCA of Greater Pittsburgh Pittsburgh, PA 15219

Thelma Lovette YMCA2114 Centre AvenuePittsburgh, PA 15219SHIFTS: Tuesday & Thursday Evenings (5pm-8pm) Some weekendsPOSITION SUMMARY:Under the supervision of Membership Service

Universtiy of Illinois Urbana-Champaign Champaign, IL

Extension Program Coordinator (4-H) University of Illinois Extension Extension - Unit 13, Champaign WE TRANSFORM LIVES. Everything we do is designed to improve the

Lost Boy & Company Miami Beach, FL 33139

Job Title: Line Cook Responsible to: Executive Chef Place of Work: Joliet, Miami Beach Main Duties: To be a part of a team building experience. To create,

Bell Textron Inc. Fort Worth, TX

Receives material and parts from transportation representatives. Receipts truck drivers bill of lading after a physical check of items received.

Metalcraft of Mayville, Inc. West Bend, WI 53095

Overview: Reporting to the Assembly/Paint Supervisor, the Assembler is primarily responsible produces components by assembling parts and subassemblies for OEM and SCAG product. Responsibilities:

The Common Man Manchester, NH 03103

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene