Weekend Cook Job at Samaritan Healthcare
As a Cook for Samaritan Healthcare you are responsible for the preparation of foods and departmental support for patients, personnel, and visitors while maintaining high standards of quality food production and portion control, using standard recipes. This position includes high volume cooking and autonomy in creating menu items. You will be responsible for preparing the appropriate quantities of food to meet menu requirements.
As a Cook, you will work closely with the Nutrition Services Director, Food Preparers, Diet Technicians, and Dietitians in order to prepare sufficient quantities and quality of foods for patients, staff, and visitors.
The ideal candidate is one who lives out our Samaritan values of listen, love, respect, excel and innovate as they work independently and as a team in delivering an excellent customer/patient experience. Your role as a Cook is a valuable and critical service to direct patients, family members, and staff.
You may qualify for this position with the following experience:
- High school diploma or GED.
- Two years of cooking experience in a commercial kitchen
- Experience in a healthcare setting preferred.
- Knowledge of cooking methods/procedures, including types of preparation and related routines.
- Ability to use the inventory to avoid waste
- Current Washington State Food Handlers Permit.
This is a full-time day shift position, working every weekend, four 8-hour shifts per week.
Licenses & Certifications
Required
- Food Worker Card (FWC)
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