The Café

Directly connected to the newly renovated United Theatre in historic Westerly, Rhode Island, this Classic American Café concept will be the F&B hub of the Arts Complex (and town). With 85 seats within the restaurant itself, and access to multiple events spaces within the theatre, the opportunities for creative culinary programming are endless.

Sitting on the south shore of Rhode Island, the town of Westerly is a residential community in the winter, swelling in the summer to accommodate tourists eager to explore the local beaches, Narragansett Bay and the Rhode Island Sound. Just over the border from Connecticut, Westerly is conveniently located to the Aquarium at Mystic, as well as the Mohegan Sun and Foxwoods Casinos. Nearby, the picturesque village of Watch Hill features ocean views, ice cream shops, and craft boutiques. The area features year-round cycling, trails for hiking / running, and incredible surf locales.

Sous Chef/Kitchen manager opportunity:

We expect this candidate to assist in the implementation of a terroir driven menu under ownership and Management team’s creative supervision, while making use of the 100's of acres of surrounding Rhode Island and Connecticut Farmland (including a local organic farm less than 7 miles away) to provide guests with a complete seasonal experience year-round, both during regular services and events

Total compensation is extremely competitive and is based on experience. There will be a six-month performance review, if after six months both parties are satisfied, a raise can be issued.

The Position is responsible for support in , but not limited to, the following areas:

· Growth of Food & Bar Related revenue

· Execution of menus and creation of daily additions

· Vendors sheets, inventories (monthly) and ordering

· Consistency of product

· Adherence to D.O.H. guidelines / regulations along with cleanliness of kitchen

· Building and training of B.O.H. personnel (including paperwork, discipline, etc.)

· Education of all staff

· Equipment maintenance

· Work along creative team for culinary social media content and marketing purposes

Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Experience level:

• 3 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary Experience: 3 years (Required)

Work Location: One location

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