Salad Cook (Pantry Lead I) Job at Messiah University
Position Type
Staff
Employee Group
Staff
Time Status
Full-Time
Time Category
Full Time (1560-2080 hours)
Annual Hours
2080
# of Months
12
Hours Per Week
40
Work Dates
July 1 – June 30
Campus
Main Campus (Grantham)
Position Description
Position Summary
Produce salads and support items for department, ensuring that both quality and quantity are maintained.
Education Required
High School Diploma
Education Preferred
2 years culinary/pantry study
Experience Required
2 years institutional or high volume cooking
Experience Preferred
Skills, Characteristics Required for Position
- Clean appearance and work habits.
- Ability to organize
- Accurate with recipes
- Knowledge of use and care of food service equipment
Special Working Conditions
Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling, and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Driving Requirements
N/A
Essential Employee
Essential - Emergency Only
Primary Duties
1. Provide production estimates and write production records
2. Make a check of food supplies prior to each meal to insure quantities of food available correspond with needs for daily production
3. Follow standardized recipes
4. Produce salads and prepare vegetables for salad bar ensuring both quality and quantity are maintained.
5. Understand the use and care of kitchen equipment and report any failures to supervisor
6. Clean and sanitize equipment and work area
7. Review menus and add input and up-date recipes as necessary
8. Train and supervise Production Assistant.
9. Give direction to students making sure they follow procedures as outlined
10. Prep and produce all cold food items for catering events.
11. Consistent and accurate documentation using Quality Control and HACCP reporting tools
12. Maintain consistent and reliable attendance.
2. Make a check of food supplies prior to each meal to insure quantities of food available correspond with needs for daily production
3. Follow standardized recipes
4. Produce salads and prepare vegetables for salad bar ensuring both quality and quantity are maintained.
5. Understand the use and care of kitchen equipment and report any failures to supervisor
6. Clean and sanitize equipment and work area
7. Review menus and add input and up-date recipes as necessary
8. Train and supervise Production Assistant.
9. Give direction to students making sure they follow procedures as outlined
10. Prep and produce all cold food items for catering events.
11. Consistent and accurate documentation using Quality Control and HACCP reporting tools
12. Maintain consistent and reliable attendance.
Secondary Duties
1. Attend meetings and training seminars as assigned by supervisor
2. Assist in securing of the food service facility
3. Other duties as assigned.
2. Assist in securing of the food service facility
3. Other duties as assigned.
Supervises: # of Administrative
0
Supervises: # of Staff
0
Supervises: # of Student
3
Posting Date
08/15/2022
Open Until Filled
Yes
Application Deadline
Diversity
Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that enables educators and students to embrace diversity. Candidates should clearly articulate why diversity and cultural intelligence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their position.
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