CABO FRESH CALIFORNIA MEXICAN GRILL

WE ARE EXPANDING ! AND ARE CURRENTLY LOOKING FOR AMAZING TALENT FOR OUR NEW SUFFOLK COUNTY LOCATIONS !

*The salary range shown on the main post is a computer generated guess, Cabo Fresh has no controll of what figures are posted.

Salary is commensurate on experience. We offer contributions towards medical benefits as part of total compensation, with paid time off !

Please be prepared to provide references.

Begin training at our Commack, Smithtown, Stony Brook or Centereach location

WE ARE LOOKING FOR RESTAURANT PROFESSIONALS TO GROW WITH US

>>>>>>>>>>>>> TOP SALARY FOR EXPERIENCE !! <<<<<<<<<<<<<<<

LONG ISLAND BASED FAST CASUAL RESTAURANT COMPANY

We are open from 11am to 10pm

Great Hours !

Flexible Schedule !

5 Day Work Week !

We are closed for all major holidays including July 4th !

NOW HIRING !

GENERAL MANAGER

AGM

KITCHEN MANAGER

ASSISTANT MANAGER

SERVICE MANAGER

We are looking for hospitality professionals with an upward trending career path. Send us your resume for immediate confidential consideration.

If operating a restaurant is your dream career, you can make it happen with us !

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering the highest quality, healthy fresh food while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant AMAZING.

As a Restaurant Manager you will be:
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other hospitality company puts more effort into developing talent than us. We offer an amazing in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership team mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

(((((((((((((((((((((((((((((((((Enjoy work-life balance)))))))))))))))))))))))))))))))))))))))))))

Our Restaurant managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 10 p.m. Say goodbye to early mornings and late nights!

Available benefits.

Competitive salary

Paid vacation, Dining discounts, Bonus Plan, Retirement Plan, Profit Share Plan

Education, Experience and other Key Qualifications

High school diploma or equivalent required; Bachelor’s degree preferred
Must be at least 21 years of age
1+ years management or supervisory experience in restaurant.
*2+ years Fast casual dining or full service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required

Join our team and find out why we have the lowest turnover in team members and managers in the industry.

Get started today!
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KEY WORDS_

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Job Type: Full-time

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: In person

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