Product Manager NA Job at Barry Callebaut USA

Barry Callebaut USA Eddystone, PA 19022

Position title: Product Manager, NA

Reporting to: R&D Cocoa Director, NA

Location: Eddystone, PA

About the role:

Key responsibilities include:

Product development:

  • Edit, administer and lead the entire recipe for a new and existing product during creation/ change / suppression and update technical documentation.
  • Provide data support for R&D project managers in regards to specific requirements and set-up of products/recipes for all US, CA and MX production plants related to their capabilities.
  • Maintain and promote product portfolio information and knowledge sharing with others.
  • Manage changes related to raw materials, components, finished product, packaging and connect with R&D Life Cycle team
  • Communicate any key features of existing, replacing and new product to department, customer service, sales, supply chain, operation, QA, regulatory and sourcing.
  • Lead the Local Product Committee and follow actions with stakeholders
  • Gather all documents required for specific and new production set-up with R&D Cocoa expert and stakeholder
  • Follow up qualification of internal projects, coordinate samples collection across the region.

System:

  • Ensure coordination of Global/Regional R&D processes/tools by acting as the synapse between IM & Master Data and Customer R&D & Technical services respectively.
  • Act as Product Data and Recipe Expert to assure data consistency and readiness during SAP integration projects and new lines set-up
  • Interact with Master Data to ensure proper maintenance of SAP.
  • Define and maintain R&D processes, tools, databases.
  • Drive continuous improvement initiatives related to processes and tools.
  • Analyze systems and define improvement actions, e.g. act as System Power User for SAP, Salesforce, EPM.

Dashboard:

  • Analyze and deliver KPI reporting for R&D team.
  • Generate, analyze and share reports

Scope:

  • Cocoa Sales NAFTA ( USA, Canada, Mexico )
  • Support FM, Gourmet, Interco Chocolate BU
  • Cocoa and subcontractors

About you:

  • Food science degree
  • Fluent in the English language. Asset if fluent in additional languages.
  • Knowledge in product formulation, processing, application is a plus
  • Strong skill set in data analysis, statistics and business intelligence.
  • Word, Excel, Power point
  • Excel in project management skills
  • Strong communication, presentation and interpersonal skills

What you can expect from Barry Callebaut:

  • Competitive salary and comprehensive benefits package
  • 12 paid holidays, generous PTO, plus your birthday off
  • Environment that welcomes workplace flexibility
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth
  • Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Relocation assistance
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • Monday to Friday

Education:

  • Bachelor's (Preferred)

Work Location: One location




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