*** For immediate consideration, please apply directly on our website at https://www.sagedining.com/people/careers/current_opportunities/07d5c91f-ee86-40a1-9b39-b65a33adbee1 **

SAGE Dining Services® is seeking a sandwich specialist for our deli on a beautiful, private campus in Ripon, WI.

Working for SAGE means being part of a community. You will work alongside creative, enthusiastic team members who share your passion for culinary excellence. You will be setting up/restocking our deli bar and creating made to order sandwiches daily. Sandwiches include subs/wraps with house roasted sliced meats with all the toppings that can be toasted too! If you enjoy interacting with people and creating sandwiches, this job is for you!

We are a seven-day operation open from 6 AM – 8 PM. Schedule would be afternoons until 8:30 PM. Apply now and we can discuss your availability in the interview.

Schedule:

• Looking to fill an evening M-F Part Time position in our deli with the possibility of Full Time hours in other areas at our venues.
• All of our food service staff join in our spectacular catering events that impress our campus community.
• Summer events include weddings, camps, banquets, and more!

Pay Type:

$15.00 -$17.00 Hourly

Time Commitment:

Full/Part Time

Schedule:

Must work catering events:

Some of the time

Must work evenings:

Most of the time

What you'll get:

• Benefits for full-time positions.
• Paid time off.
• Competitive wages paid weekly.
• Ongoing training.
• Career growth opportunities.
• Mission based company with values you trust.
• Uniforms and shoes provided.

What you'll do:

• Produce assigned hot and cold foods in a timely and accurate manner.
• Provide meals that consistently exceed our guests’ expectations.
• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean all work areas, equipment, and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always. (HACCP).
• Adhere to SAGE’s safety and allergy prevention policies.
• Assist in training new Cooks and culinary Team Members.
• Adapt to additional responsibilities as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Oversees food oulets and catering events menus and production

What you'll need:

• Experience with cooking strongly preferred.
• Ability to set up a serving/action station.
• Ability to understand and execute recipes and instructions in detail.
• Experience in customer service strongly preferred.
• Ability to interact with community and team in a cheerful and friendly manner.
• ServSafe® certification preferred, but not required.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicantsfor information regarding SAGE's California Privacy practices.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Paid time off

Work Location: One location

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