Position Overview: Are you passionate about pizza and ready to dive into a fun and fulfilling role? Look no further! We are seeking a hardworking and eager individual to join our team as a Pizza Maker/General Manager for our take-out pizza shop. The ideal candidate should possess a growth-oriented mindset, demonstrate integrity and professionalism, and have a strong passion for creating delicious pizzas. While prior experience in pizza making is a plus, we are willing to train anyone who is enthusiastic and ready to learn. Our primary focus is on finding someone who is dedicated, hardworking, and open to continuous growth. If you thrive in a team-oriented environment, where constructive criticism is embraced and constant improvement is encouraged, we invite you to apply for the position of Pizza Maker/General Manager.

Responsibilities:

Pizza Making: Prepare and assemble a variety of pizzas, ensuring the highest quality and consistency in taste and presentation.

Menu Development: Collaborate with the team to develop new pizza recipes and explore innovative flavors and ingredients to enhance the menu.

Food Safety and Hygiene: Adhere to strict food safety and sanitation standards, ensuring compliance with health regulations at all times.

Ingredient Management: Monitor and manage inventory levels of pizza ingredients, ensuring adequate supplies are available to meet demand.

Customer Service: Provide friendly and efficient customer service, taking orders, handling cash transactions, and addressing customer inquiries or concerns.

Training and Development: Train and mentor new employees in pizza making techniques, customer service, and overall shop operations.

Team Collaboration: Work closely with the team to maintain a positive and cohesive work environment, fostering a culture of open communication and collaboration.

Quality Control: Conduct regular quality control checks to maintain consistency in pizza taste, appearance, and portion sizes.

Operational Efficiency: Optimize shop operations by identifying areas for improvement, implementing cost-saving measures, and streamlining processes.

Financial Management: Monitor sales, manage cash flow, and track expenses to ensure profitability and achieve financial targets.

Marketing and Promotions: Assist in developing marketing strategies and promotional activities to attract new customers and increase sales.

Qualifications:

Experience: Previous experience in pizza making or food service is preferred, but we are willing to train a fast learner.

Knowledge: Familiarity with pizza making techniques, dough preparation, and various pizza styles is an advantage.

Culinary Skills: Strong culinary skills with the ability to create delicious and visually appealing pizzas.

Food Safety: Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Leadership: Proven leadership abilities with the capability to motivate and inspire a team towards achieving common goals.

Communication: Excellent verbal and written communication skills to effectively interact with customers, team members, and suppliers.

Organization: Exceptional organizational and time management skills to handle multiple tasks and prioritize effectively.

Problem-Solving: Strong analytical and problem-solving skills to address operational challenges and find creative solutions.

Flexibility: Willingness to work in a fast-paced environment with a flexible schedule, including evenings, weekends, and holidays.

Passion: Genuine passion for creating high-quality pizzas and delivering exceptional customer experiences.

We offer competitive compensation and a supportive work environment that encourages personal and professional growth. If you are enthusiastic, committed to excellence, and ready to contribute to the success of our take-out pizza shop, we invite you to apply for the position of Pizza Maker/General Manager.

Job Type: Full-time

Pay: $17.00 - $30.00 per hour

Benefits:

• Flexible schedule
• Paid sick time
• Paid time off

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• West Chester, PA 19380: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Can you work past midnight?
• Have you ever made pizza dough before?
• Have you ever managed a team or crew before?
• Have you ever managed a schedule before?

Experience:

• management: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Overnight Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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