Company and Position Information:

Del Monte Foods, Inc. (DMFI) is a multi-national food company headquartered in Walnut Creek, CA, with a powerful portfolio of brands, including iconic Del Monte®, Contadina® and College Inn®. Our premium-quality meal ingredients, snacks and beverages can be found in six out of ten U.S. households.

At Del Monte Foods, we believe in supporting one another. In helping our people shape their own careers - in letting them grow outward, upward and across disciplines. We are tending to the greater good, providing accessible, nourishing, great-tasting food for all. We are Del Monte Foods – Growers of Good.

Responsibilities:

The Cook Room Crew Leader is responsible for the proper operation and adjustment of the receiving and preparation equipment to ensure quality and production goals are met. This is done through proper training of seasonal employees, adequate preventative maintenance, working in a safe and environmentally conscious manner, and monitoring and adjusting product flow.

Food Safety & Quality Responsibilities include: Ensure product safety through enforcement of company policy and regulatory standards. Enforce company quality standards.

ESSENTIAL FUNCTIONS: (Responsibilities, job duties, major tasks performed, & percentage of time required for each)

· Safely perform a variety of skilled maintenance work and trouble shooting to maintain the various receiving/prep department equipment to ensure production levels are met. 45%

· Train and lead seasonal employees. 25%

· Ensure compliance with the Product Certification Program (EVM/FM & blemish). 10%

· Perform other duties as assigned. 10%

· Ability to work together with employees within your department and within other departments. 5%

· Assist on projects or work in different departments as needed or requested by your supervisor. 5%

WE OFFER:

· Competitive salary.

· Comprehensive benefits package including Medical, Dental, Vision, and 401(k).

EXPERIENCE AND EDUCATION REQUIRED:

· Post high school mechanical training or its equivalent

· Capability of working with a wide variety of tools

· Machinist skills or training advantageous

· Welding and torch cutting experience

· Basic knowledge of electricity and hydraulics

· Good communication and math skills

· Computer experience helpful

REQUIRED SKILLS, ABILITIES, AND QUALIFICATIONS:

· Potential for irregular work schedules/overtime due to fluctuating production needs.

· Capable of occasionally lifting and carrying various items that may weigh up to 75#’s.

· Ability to walk on or maneuver around uneven floor surfaces and go up/down stairs.

· Capability of working on machinery in a variety of adverse positions including crawling, squatting, kneeling, etc.

· Availability to work all shifts on a 11-12 hour basis.

· Ability to train, lead and organize seasonal crews.

· Ability to work independently and efficiently without close supervision.

· Must provide own tool set to perform assigned duties.

· Good attendance record.

Del Monte Foods, Inc. is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, color, religion, gender, national origin, sexual orientation, age, marital status, medical condition, disability, protected veteran status, or any other legally protected status.

ALL RESUMES NEED TO BE SUBMITTED THROUGH WWW.DELMONTEFOODS.COM TO BE CONSIDERED. (https://www.delmontefoods.com/careers/). Please be advised that your application is not complete until you fill out, sign, and submit an Application for Employment for a specific position for which Del Monte Foods, Inc. is actively recruiting. Your application must reflect that you possess the required qualifications for the position.

No sponsorship is available for this position.

No agencies or 3rd party vendors.

Job Type: Full-time

Pay: $26.35 - $28.35 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Work Location: One location

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