Wagon Wheel Brewing Company is seeking a food and beverage professional with a desire to work in a diverse environment which promotes belonging and inclusion. Wagon Wheel Brewing Company is committed to highlighting local agriculture through our many seasonal offerings. While our ideal candidate does not need to be an enthusiastic lover of craft beer, they must have a desire to expand their knowledge of craft beer, as that is the foundation of our brand.

Line Cooks are responsible for providing our guests the highest standard of dining experience by producing delicious, high quality food through recipe execution and perfect plating that highlights the exceptional quality of our food. Wagon Wheel Brewing Company is seeking line cooks who embody a positive attitude, maintain a clean work station at all times, work neat and organized, and are able to efficiently mutli-task. Pizza cook experience is preferred.

What We Offer

• Diverse Culture
• Flexible Schedule
• Team Member Discounts
• Comprehensive benefits for full time team members* - Medical, Dental, Vision, Life Insurance, 401K, Paid time off
• Career Advancement Opportunities
• A team that supports your professional growth

Duties include but not limited to:

• Set up cook station and prepare all food items in a timely manner according to Wagon Wheel Brewing Company’s guidelines and health and sanitation standards.
• Follow recipes, portion controls, and presentation specifications as set by Wagon Wheel Brewing Company’s standards.
• Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
• Keep track of and report all food that is wasted.
• Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
• Ensure compliance with all Company policies and laws, including health and safety standards.
• Perform additional duties and responsibilities as assigned by Management staff.

Requirements

• Current CA Food Handler’s Card
• Must be 18 years of age or over
• Ability to work in a fast-paced, team oriented environment
• Good verbal and written communication skills
• Must have some knowledge of knife skills
• Knowledge of principles for dealing directly with the public
• Excellent organization and problem-solving skills
• Physical demands of the job include but are not limited to:
• Standing and walking during entire shift
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
• Must be able to lift up to 50 pounds in weight on a semi regular basis

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Oxnard, CA 93036: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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