Join our team in the NEWLY Remodeled Sheraton Madison. Get on-board early for the launch of our new Market and Full Service restaurant located right in the main lobby! Check us out on social media @SheratonMadison to see the progress! Our Management team is ready to bring on the best team members in Madison to grow the team. We have part time positions available so you can certainly earn extra income to fund your next warm weather destination trip!
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Prepare and cook food according to recipes.
Serve food (for example, soup, desserts, sides, entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
Maintain stock in the new signature Market located in our lobby area.
Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
Ensure food storage areas are clean.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
Follow and ensure compliance with food safety and handling policies and procedures.
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Ability to work under demanding and strenuous situations.
Monitor the quantity of food that is prepared and the portions that are served in to control
Follow and support all Sheraton/Marriott brand standards at all times.
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