If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits.

We are in search of a Grand Café Chef de Partie to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.

Our Team is looking for People Pleasing individuals who want to do the following:

· Turn our guest’s ordinary day into an extraordinary day ✨

· Love where they work ✨

· Be appreciated for what they bring to a team ✨

· Learn and grow with a company who truly values it’s people ✨

What’s in it for you?

• Flexible Scheduling
• Free meals every shift made by our talented culinary team
• Paid time off
• Golf, Ski, Restaurant & Spa discounts
• Hotel room discounts as low as $49 per night
• WELL Spa Gym membership for $16 per paycheck
• Advancement opportunities across the property and US
• Friendly work atmosphere
• Holiday, jury duty, & bereavement pay
• Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
• Recognition programs (aka get paid to celebrate)

About the role

Calling creative minds for an appetizing position as an AM Chef de Partie: Train, supervise and actively participate in specific hot or cold food production are of the kitchen in order to maintain Grand Geneva Resort & Spa’s high standards of quality. Supervise and manage culinary students and internship programs.

What will you be doing?

· Oversees and supervises daily line operation.

· Prepares all food items for buffet, banquet and restaurant use according to standard recipes.

· Visually inspects appearance of all food for proper taste, color combination and overall presentation to maintain appeal.

· Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts.

· Supervise all staff including training, counseling and discipline.

· Ensures proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness.

· Properly rotates food products in order to keep spoilage and waste to a minimum.

· Ensures that all equipment in work area is properly cleaned and sanitized.

Performs other duties as required.

What do you bring to the role?

· Any combination of education and experience that provides the required knowledge, skills and abilities.

· High School diploma preferred.

· Culinary or Apprenticeship program preferred.

· 2-3 years of experience required in lead cook position.

· Above average knowledge of accepted safety sanitation standards.

· Extensive experience with slicers, mixers, grinders, food processors, etc.

· Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts and portion sizes.

· Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other associates.

· Ability to work a flexible schedule including days, nights, weekends and holidays.

WARNING: must be prepared to be a part of guest memories for years to come!

Grand Geneva is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Job Type: Full-time

Pay: $14.00 - $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Café

Ability to commute/relocate:

• Lake Geneva, WI 53147: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you at or above the age of 18?
• Are you at or below the age of 15?

Experience:

• Culinary experience: 1 year (Preferred)

Work Location: In person

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