Line Cook Job at Clarity restaurant
Clarity is looking for Experienced Culinary Professionals!
$18 - $22 hourly depending on skills and experience
- Highly competitive salary positioned at the top 25% of the industry
- Medical insurance Kaiser within 31 days of hire (full time employees)
- Career Opportunity
- Free Parking
- Best Team to work with!
Responsibilities: The line cook position is responsible for creating an exceptional culinary experience for Clarity guests through the preparation and presentation food items from our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our guests' safety at all times.
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Responsible for records from the area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
-Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat.
- Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- 2 years
Physical setting:
- Casual dining restaurant
- Fine dining restaurant
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Experience:
- Culinary experience: 2 years (Preferred)
- Restaurant: 1 year (Required)
Work Location: One location
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