The primary role of a Lead Cook - Deli/Food Service Specialist is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.

Essential Job Functions (RESPONSIBLE TO)

o Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR.

o Follow all the Food Services operational procedures instituted by the Director of Food Service Operations

o Ensure food safety and sanitation compliance at all times.

o Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards

o Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards.

o Operate various pieces of foodservice and beverage equipment.

o Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

o Inspect and maintain equipment to cleanliness and operations standards.

o Implement and train program rollouts, product changes and product quality specifications (food service standards).

o Perform additional duties as assigned.

o Food Handler Certifications a plus

Preferred Qualifications

v Education ∼ High school diploma or equivalent G.E.D.

v Experience ∼ Prior work experience in food service environment.

v Knowledge/Skills ∼ Ability to read and understand reports, records, and other business documents. ∼ Working knowledge of product costs and profits to ensure maximum profitability. ∼ Able to use product waste logs or similar company designed programs to establish and manage proper par levels. ∼ Proven ability to manage product inventory (rotation, ordering, and on hand) ∼ Ability to set priorities, organize work and exercise sound judgment. ∼ Ability to multi-task in a fast-paced environment with frequent interruptions. ∼ Excellent guest service skills.

v Equipment/Special Expertise ∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools

v Other Considerations ∼ Must be available for early morning and late afternoon shifts.

v Food Handler and/or Food Manager Certificate a plus.

Job Types: Full-time, Part-time

Pay: $16.25 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Café
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Garland, TX 75042: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Please Note :
epokagency.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, epokagency.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.