Position Summary: Mumm Napa is seeking a Bar Lead who will play an integral part in the hospitality experience by running an organized and efficient system in the bar. This individual will provide bar support in the service and sale of wine to our guests and club members. It requires that our wine is ready to be presented to guests and club members in its peak form, showcasing the best characteristics of our sparkling wine.
This full-time position is a great role for an organized and dependable individual wanting an introductory leadership position. It is a fast-paced role helping to run the bar, re-stock inventory, and keep the bar organized and efficient.
Essential Functions:
65% Bar:
- Exemplifies excellence in the role, leading members of the bar team to achieve excellence as well
- Assists Manager in creating greater efficiencies to reduce wine waste in the Visitor Center while also providing guests with high quality product
- Assists Manager in overseeing the daily activity of the bar team, ensuring breaks are being taken and daily tasks are being completed
- Maintains bar inventory sheets, and ensures they are up to date
- Monitors and organizes bar refrigerators, rotating the appropriate SKUs for tastings and keeping them stocked for service
- Sustains bar cleanliness and equipment maintenance (sanitizing, de-lime dishwasher, etc.)
- Routinely stocks necessary bar and service items Buffs glassware
- Busses tables
- Some food handling
- General support duties as requested
35% Inventory Restock:
- Assists Manager in ensuring wine and supplies are organized and appropriately stocked in the Mumm Napa wine shop, the VC bar, wine storage, and tax paid storage
- Assists with counting wine inventory at the end of each month
- Operates forklift to move wine and supplies to appropriate inventory locations for the needs of the business
- Receives wine deliveries, and accurately documents wine transfers between various VC inventory locations
- Strategically utilizes storage for inventories due to limited space on property
NON-ESSENTIAL DUTIES AND RESPONSIBILITIES:
Performs all related duties as assigned.
Minimum Qualifications
- Must be at least 21 years of age
- Ability to read, write and speak English
- Ability to multi-task in a fast-paced environment
- High school diploma or equivalent
- Highly organized, accurate and detail oriented
- Ability to calculate
- Flexible schedule including weekends, some holidays and evenings, as necessary
- Forklift Certified
Physical Requirements:
- Ability to lift heavy boxes (40-50 lbs) on a repeated basis
- Position entails excessive standing and walking, and considerable bending
Preferred Qualifications:
- Knowledge of wine and wine production
- Bilingual
- Familiarity with Microsoft Excel
The salary range for this role, based in California is $39,00 to $45,000 Base salaries are determined during our interview process, by assessing a candidate’s experience, skills against internal peers and against the scope and responsibilities of the position.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
Schedule:
- 8 hour shift
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
Work Location: In person
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