Kitchen Manager- Sushi Restaurant Job at LGC Hospitality
Hiring for Kitchen Manager with Sushi experience!
Our restaurant is looking for a manager with sushi experience to oversee our kitchen. The right person for this position will be energetic and enjoy working in a fast paced environment. Someone that has management within a full-service restaurant but maybe even more importantly, experience with sushi so you understand the in's and out's of the main dishes offered within our restaurant.
Standard knowledge on food and labor costs, scheduling, ordering, food safety and sanitation guidelines is required.
Pay is based on experience both in management and with sushi: $55-75k.
If you are a manager that likes working with a company that not only empowers you but helps you grow in your goals, then please apply and a recruiter will contact you within 24 hours.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
Experience level:
- 4 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Weekend availability
Experience:
- Sushi: 2 years (Required)
- Kitchen management: 3 years (Required)
Work Location: In person
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