LOCATION

Dockside 1953
Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel and is ranked as one of the top three restaurants on TripAdvisor. Located on a picturesque peninsula on Mission Bay, Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain. The delicious cuisine boasts fresh California fare that caters to a variety of tastes for breakfast, lunch, and dinner.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Food Runner ("Asistente de Mesero/a") position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of successful dining experience for our guests.

PAY & PERKS

• **Compensation: $16.30
• $250 Sign-on Bonus
• Up to $1,000 Referral Bonus, after being hired, for each referral you make that is hired at any Evans Hotels property
• Discounted Hotel Rooms for all employees and friends & family
• Free Employee Parking and/or discounted MTS Pronto Card
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, hotel stays at our sister properties, and more!

ESSENTIAL DUTIES

• During meal period, runs food from the kitchen to the guest's table.
• Fills and maintains filling water glasses and coffee mugs at the guests' tables.
• Inspects all table setting ensuring the set-up is proper and complete, silver is clean and free of spots, condiments containers are clean and free of food debris.
• Maintains service storeroom, ensuring everything is clean and organized.
• Performs additional duties and responsibilities as directed by the leadership team.
  

QUALIFICATIONS

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
• Food Handlers Certification.
• RBS Certification.
• Previous similar position in top-quality restaurant or hotel is preferred.
• Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
• Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
• Ability to be poised under pressure with continued smiles, and maintain a highly diplomatic attitude with challenging guests and under stressful circumstances.
• Ability to safely lift up to 50 lbs.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift.
• Open availability on nights, weekends, and holidays.
• Open availability to work mornings.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
  

** The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.