Food Operations Manager 1 Job at Sodexo
Unit Description:
Is this opportunity right for you?
The Operations Manager 1 will:
Position Summary:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo, leader in quality of life services, has an immediate opening for a
Operations Manager 1 to join our team of professionals at
Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. The right person for this role will bring a background in strong restaurant operations, as well as an excellent skillset in customer and client relations. Previous experience in senior living, corporate services, or upscale full service restaurants will be considered.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
The Operations Manager 1 will:
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Establishes a safe work environment.
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Assumes General Manager’s (GM) responsibilities and authority in his/her absence.
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Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention.
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Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes.
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Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met.
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Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan.
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Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.
The ideal candidate:
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- has an eye for details and a strong background in food safety and sanitation compliance;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Position Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
Key Duties
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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