SUMMARY:

Responsible for overseeing general functions of the restaurant and bar services during an assigned shift.

ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

• Oversee all food and beverage operations during assigned shift.
• Process and complete bi-weekly payroll
• Complete purchasing of Food & Beverage products to ensure inventory
• If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation.
• Answer employee questions and provide guidance in the performance of their duties.
• Train new restaurant personnel in the performance of their duties and provide assistance as problems arise.
• Resolve customer complaints and concerns.
• Develop schedules for maximum efficiency.
• Communicate shift information to employees.
• Monitor shift and shift changes to insure proper coverage or to prevent excess staffing.
• Complete necessary paperwork for the shift.
• Perform other duties as assigned.

MINIMUM QUALIFICATIONS:

• One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program.
• Knowledge of Restaurant and Bar operations and guest service
• Knowledge of alcoholic drink preparation.
• Ability to be guest/service oriented.
• Ability to recognize an intoxicated patron.
• Skill in organization and communication.
• Ability to insure team concept in the workplace

EDUCATION:

High School Diploma or GED (required)

Some college preferred

LICENSE REQUIREMENTS:

Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.

PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

• Constantly walking and standing
• Constant hearing, seeing and talking
• Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping
• Must be able to lift 30 pounds.

WORKING CONDITIONS:

• Work is performed indoors in a climate-controlled environment
• Close spaces while working with others
• Excessive noise and smoke'

Job Type: Full-time

Pay: From $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Food & Beverage Supervisory: 1 year (Required)
• Restaurant and Bar Operations & Guest Service: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)
• Overnight Shift (Required)

Work Location: One location

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