Job description

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Nacho Daddy Mission Statement_*
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip!
Position Summary
Assisting AKM and KM and cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards
Responsibilities
Responsibilities are as follows: Opening kitchen and closing kitchen without supervision. Supporting the KM & AKM in daily operations and duties. Continually ensuring correct temperatures and understanding methods for holding and reheating
Assuming 100% responsibility for quality of products served. Maintaining walk-in and kitchen cleaned and all food labeled and put away appropriately in clean containers. Ensuring food is cooked and delivered within 12 minutes for lunch and 16 minutes for dinner. Processing incoming tickets and modifications. Ability to work and oversee all 5 line stations proficiently
Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent. Operating and maintaining clean kitchen equipment following all health and safety guidelines. Being aware of safety and sanitation to maintain a clean and stocked prep and kitchen area and equipment following all health and safety guidelines. Assisting dishwasher, other cooks, or with food prep when needed. Assist in training of new employees. Being able and knowledgeable to do a walk through with the local Health Department inspector or Everclean Inspector.
Job Requirements

• Must have a current Food Handlers Safety Card or equivalent depending on region.
• Ability to perform quickly and efficiently in a fast-paced work environment
• Minimum of 3 years’ experience in kitchen preparation and cooking preferred
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
• Must be able to stand for up to 10 hours in hot, wet, humid and loud environments
• Compliance to any reasonable request by management

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

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