The Great Dane Pub & Brewing Company was established by college friends Eliot Butler and Rob LoBreglio. The two dreamed of starting a Brewpub that offered many varieties of house-brewed ales and lagers and hearty made-from-scratch pub fare to accompany the beers.

Madison's original craft brewpub, The Great Dane serves craft beer and eats in a fun, casual environment. With the support of our amazing staff, guests, and community the team at the Dane strives to be Madison's Best Friend.

Who You Are:

You are a person that is passionate about hospitality, has a strong desire to lead a team to success, and always has an eye on the business? We are looking for a leader that takes ownership in the management of the floor, bar, training of staff, and contributing to our leadership team.

If you are a first-time manager new to the service industry or a seasoned service industry professional who is not afraid to lead from the front we encourage you to apply.

JOB ROLE & DUTIES:

• Interview, hire, and train new FOH team members
• Writing Bar and other FOH schedules using HotSchedules
• Manger floor and provide support to staff during scheduled floor shifts
• Provide customer service to guests in-house, by phone and email.
• Engage with honesty and integrity amongst your management team, staff and guests.
• Make sure shifts are properly staffed for successful shift operations
• Perform daily administrative tasks to satisfaction and communicate to Tori, our accountant
• Secure money and credit cards in our accounts
• Oversee location mechanicals and furnishings are in working order or repaired in a timely manner
• Communicate all pertinent information in and out of your location to fellow management, staff, and administration of The Great Dane
• Oversee Bar ordering, inventory, and cost control.
• Ensuring FOH operations, food presentation and safety are consistent with Great Dane standards.
• Oversee monthly budgetary goals, financials, and the ability to adjust operations to achieve said goals

NECESSARY SKILLS AND QUALIFICATIONS

• Passionate about hospitality and building a team that works together
• Understands the importance of the numbers behind the business
• Passionate about providing stellar customer service
• Empowers employees and is constantly driven to learn
• Willingness to brainstorm new ideas and processes to implement in the pubs
• Engages wherever is necessary, whether that’s to pour a pint, bus a table, or create a schedule
• Strong professional communication and computer skills for ordering systems, company emails, and Excel spreadsheets
• Strong interpersonal communication skills
• Experience with Toast or ability to quickly learn new POS systems
• Experience with HotSchedules or ability to quickly learn an employee scheduling tool
• ServSafe® Manager Certification a plus but not required
• FOH managerial experience a plus. We’re more focused on finding the right person

BENEFITS:

• $45k-$50k salary after probationary period with extra earning opportunities
• Health and dental insurance options after a probationary period. We pay 90% of premiums for Standard & HDHP Plans
• Vacation
• Maternity/Paternity/Bereavement Leave
• Bonuses – Monthly, yet discretionary
• Free food and beer at your location and free food and beer for 1 visit per month at any other Great Dane location
• Free Great Dane merchandise

BACKGROUND CHECK

All offers of employment by The Great Dane through 5rock LLC may be contingent upon clearance of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted, as deemed necessary and will be considered only as it may relate to the job you are seeking.

This Job Description is subject to change at any time. This position is being recruited by 5Rock LLC on behalf of The Great Dane

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Bar and Restaurant: 5 years (Required)
• Management: 3 years (Preferred)

Work Location: In person

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