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EXECUTIVE SOUS CHEF
SUNNYVALE, CA

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Hilton Garden Inn Sunnvyale Base Salary Rate : $30-$35/hour

Position: Executive Sous Chef

Exempt

Department: Food and Beverage

Position Reports to: Director of Operations

OTO Development is pleased to announce a wonderful opportunity for an Executive Sous Chef.

What will you be doing most days?

Assist in planning and executing all functions of the Food & Beverage department
Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations
You must also have a Food Handler and TIPS certification
You have at least 3 years of food and beverage experience

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Position Information

Company: OTO Development

Position: Executive Sous Chef

Status: Full Time

Shift: First (Day), Second (Afternoon)

Location: 767 N Mathilda Avenue, Sunnyvale, US, CA, 94085

About Hilton Garden Inn Sunnyvale

We started construction in November of 2017 on the 238-room Hilton Garden Inn Sunnyvale on a prominent location proximate to major global technology companies such as Juniper Networks, LinkedIn, Google, Microsoft, Yahoo, Apple, HP, NetApp, Synopsis, Lockheed Martin, and Northrup Grumman. In addition to the great depth and variety of the existing office environment, eight million sq. ft. of new office development is proposed or under construction within two miles of the site. The hotel will have over 3,000 sq. ft. of contiguous event space and a high-quality restaurant and bar. The hotel will open in late 2019.

Job Type: Full-time

Pay: $63,000.00 - $73,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Experience:

• food and beverage: 3 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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