RH is seeking an Executive Chef for our new RH Palo Alto Gallery and Rooftop Restaurant, opening in the Stanford Shopping Center.

BENEFITS:

• Competitive Pay ($104,000 - $138,000 BOE)
• All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
• 401(k)
• 2 weeks paid vacation for full time associates
• Our Restaurants are closed Christmas and Thanksgiving Day
• Our hours of operatioin are from 10 am to 9 pm
• Our Leaders work an average of 55 hours a week (Once the location stabalizes post opening)
• Career advancement opportunities as we open 3 to 4 new Restaurants each year
• If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportnities

Links to other RH Restaurants (copy & paste into a serach browser)

https://rh.com/restaurants

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

JOB DESCRIPTION

This role has sole accountability for the maintenance and implementation of all culinary operations, including: strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES:

• Live Our Vision, Values and Beliefs every day
• Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
• Advise company leadership and contribute to the planning of daily, monthly, quarterly and annual forecasts for both revenues and expenses
• Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
• Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service
• In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment

OUR REQUIREMENTS:

• 5+ years experience in service and hospitality management positions
• Maintain proper food certifications specific to State Laws
• Ability to be a leader with a desire to educate and empower team members, creating accountability standards
• Strong attention to operational and administrative detail
• Exemplary interpersonal communication skills
• Team player with enthusiastic outlook and creative mind

OUR PHYSICAL REQUIREMENTS:

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

Job Type: Full-time

Pay: $95,000.00 - $138,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Building B Palo Alto, CA 94304: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

• Executive Chef: 5 years (Preferred)

Work Location: In person

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