Hotel Overview

The Delta Hotels by Marriott at the Reed Conference Center is a beautiful, contemporary 149 room Full-Service hotel with 30k square feet of meeting space that has been renovated and revitalized in 2022. The hotel is under new management and proudly managed by DePalma Hotels & Resorts.

The hotel is designed for the modern traveler in a relaxing haven near the area's most compelling attractions. We are only steps away from the Reed Conference Center boasting 30k square feet of event facilities and outdoor meeting venues amid beautifully landscaped grounds. We are only minutes away from great dining, entertainment and professional sports in Bricktown, Oklahoma City. We are close to the following area attractions:

• Downtown Oklahoma City
• Tinker AFB
• Bricktown Entertainment District
• Chesapeake Energy Arena
• Will Rogers World Airport
• Paycom Center
• Chocktaw Casino

Visit our hotel website at https://www.marriott.com/en-us/hotels/okcdm-delta-hotels-midwest-city-at-the-reed-conference-center/overview/

Job Summary

We are seeking a dedicated and passionate Executive Chef with a la carte experience with banquets to join our exceptional team at a competitive pay rate (70-80k/Yr DOE) plus incentive plan and benefits (PTO, Vacation, Holiday and Health Insurance) for Full-Time associates.

The Executive Chef’s responsibilities include but are not limited to coordinating, supervising and directing all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Essential Functions

• Plans and coordinates all food items prepared for hotel guests and banquets
• Manages day to day operations and assignments of the kitchen staff
• Communicates goals as well as assigning and prioritizing work.
• Ensures all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions
• Ensures that all menu items are prepared and presented according to established recipes as well as the hotel and company standards.
• Develops menu design and concepts for all food and/or bar outlets and catering events
• Maintains procedures to ensure security and proper storage of food and beverages, kitchen inventory and equipment
• Replenishes supplies, inventory, uniforms etc.
• Minimizes waste and pilferage
• Ensures that all kitchen equipment is in proper condition and cleaned on a regular basis
• Ensures that all kitchen areas are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements
• Attends all managers meetings (Weekly, BEO, Morning Stand Up etc.).
• Maintains continued communications with guests who have complaints or concerns
• Motivates, coaches, counsels, reviews and disciplines all Food and Beverage Department managers and associates
• Fairly assesses and evaluates any direct reports performance
• Complies with attendance rules and is available to work on a regular basis.
• Performs any other job related duties as assigned.

Job Requirements

• At least 5 years of progressive experience in a hotel or a related field; or a 2 year degree (Culinary) and 3 or more years of related experience; or a 4 year degree and at least 1 year of related experience.
• Previous supervisor responsibility is required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Apply Today

To become part of our exceptional team, interested candidates may apply by sending a resume and cover letter online or come in and fill out an application Monday through Friday 10am to 5pm for consideration at:

Delta Hotels by Marriott at Reed Conference Center - Midwest City

5750 Will Rogers Rd

Midwest City, OK 73110

About DePalma Hotels & Resorts

DePalma Hotels & Resorts specializes in hotel operations, turnarounds and new hotel development for independent hotel owners, portfolio investment groups and national financial institutions from limited service to extended stay to full service convention hotels and resorts. We have demonstrated lasting success as a national hotel management company for over 30 years through unique strategies developed and refined by an exceptional industry leading team of talented hospitality professionals. In fact, we are one of the longest serving management companies in Texas and the United States. You simply can’t find that type of hotel management expertise anywhere else.

Hospitality is our passion!

Hospitality management is much more than just a job to us. It is a passion and a calling for those who want to create positive experiences and memories for others. It is about being the one that will go that extra mile that turns a good experience into a great experience. Of course, you never do this alone and you will have the opportunity to work with a great team in an inspirational and fun working environment. There are very few careers more rewarding than one that allows you to make everyone who walks through your doors feel valued and appreciated.

Join our Team!

If you are passionate about hospitality and looking for a rewarding long-term career with unlimited potential for personal and professional development, then look no further and apply to one of our open positions.

To learn more, visit us at www.depalmahotels.com

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Hotel
• Upscale casual restaurant

Experience:

• Culinary: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Hotel: 1 year (Preferred)
• Banquet: 1 year (Preferred)
• Marriott: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Chef: 1 year (Preferred)

Work Location: In person

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