Dishwasher Job at The Historic George Town Club
The Historic George Town Club Washington, DC
Dishwasher
- Evening + Weekend
Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator
Reports to: Sous Chef & Executive Chef
Job Knowledge, Core Competencies and Expectations
- Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
- Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
- Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
- Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polishes all silverware, platters and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Stores all dishes and other wares in proper areas.
- Cleans dish machine and dish area according to pre-established schedule.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Maintains inventories of soap, chemicals and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attends departmental staff meetings.
- Performs other appropriate tasks assigned by the Sous Chef/Chef.
Licenses and Special Requirements
- Food safety certification (which we can provide)
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
• $16.10 (Higher wage available based on experience)
- Weekly Pay
- Health Insurance (must work 30 hours a week to qualify, after 90 day probation)
- Pre-Shift Family Meal
- Sick Pay
- Employee Parking (limited)
The Historic George Town Club is one of the Most Elegant Dining Clubs in the United States, patterned after the finest in London and Paris. The Club was established in 1966 for the purpose of bringing together leaders who had an impact on the United States, and the world, through their work in various business, professional, civic, social and political milieus. Since then, The Historic George Town Club has been a focal point for entertaining prominent Washingtonians, diplomats, socialites, and leaders in business, government, and academia.
History
The Club occupies one of the few remaining 18th century frame buildings in the historic port district of Georgetown, and is believed to have been John Suter’s Tavern, circa 1783. In that era, inns and taverns were the focal points of community life.
In addition to offering food, drink and lodging, they were true “public houses” where political debates, civic meetings and business deals were common. It was at Suter’s Tavern where President George Washington, surveyor Andrew Ellicott, and then architect of the Capitol, Major Pierre L’Enfant, met at least three times to plan the federal city that would become Washington, D.C. When plans were completed, the first plats for the city were auctioned off at the Tavern.
The Club provides its staff, members, their families, guests, and business associates –
- A distinctive ambiance derived from its location in a suite of historic buildings in Georgetown’s Book Hill neighborhood, and attractive, comfortable interior spaces that balance traditional and contemporary design;
- Exceptional, creative food and beverage services that “set the standard” for private club dining and entertaining in Washington.
We have 2 dining concepts under one roof – our Grill which has your typical American fare & our Joseph’s Room that is a 4-7 course upscale experience with wine pairings. We also have 7 private rooms that are booked for a large array of events from our Club hosted events to Member private parties.
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