Dishwasher Job at Cornhusker Hotel
WHY JOIN OUR CORNHUSKER HOSPITALITY TEAM?
- Free Associate Meals
- Flexible Schedules
- Competitive pay rates
- Tailored uniforms are provided
- Excellent employee discounts with Marriott Hotels & Marcus Hotels & Resorts properties
- The hospitality industry offers unlimited opportunities for career advancement
- $200 Associate Referral Bonus Program
We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Now is the opportunity to be a part of something meaningful!
VIDEO TOUR: http://www.youtube.com/watch?v=50WLNfF-aI4&sns=em
TITLE & SHIFT: TITLE & SHIFT: Dishwasher, FT - To sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.
ESSENTIAL FUNCTIONS:
- Properly fill and maintain dish machine according to manufacturer's standards.
- Maintain cleanliness standards of machine according to health department guidelines.
- Receive, scrape, rinse, and rack dishes and utensils.
- Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.
- Empty garbage cans in dish area and throughout kitchen as needed.
- Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines.
- Sweep and mop floors in dish room and kitchen.
- Clean and dry floors to avoid slip/fall accidents and replace floor mats.
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.
- Follow all Marcus Hotels and Resorts policies and procedures and Marriott Standards.
- Perform all other related duties and special projects as requested and/or assigned.
POSITION REQUIREMENTS:
- No prior experience required.
- Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.
- Work is conducted in different areas of kitchen that may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely.
- Physical stamina to complete repetitive manual labor tasks.
- Must be able to lift, push, pull and or carry up to 75 lbs. and/or transport material weighing 150 pounds through crowded area.
- Must be able to represent the company in a professional, well-groomed and courteous manner.
- Basic English communication skills preferred.
Apply now! We are looking forward to getting to know you better!
EOE / M / F/ D / V / SO
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