Dish Washer/Prep Cook Job at Durham Technical Community College
Posting Details
Position Information
Job Title
Dish Washer/Prep Cook
Department
Purchasing and Auxiliary Services
FLSA
Non-Exempt
Direct Reports
None
Minimum Qualifications
A high school diploma is preferred but not required
Work Experience
2+ years of work experience required in hospitality/kitchen/foodservice establishment/environment
Preferred Qualifications
3-5 Years Culinary Experience
Knowledge, Skills and Abilities
1. Evidence of strong interpersonal skills, organizational skills, and effective oral and written communication/public relations skills.
2. Excellent problem-solving and critical-thinking skills.
3. Hands-on experience with industrial washing machines and manual washing stations.
4. Able to follow instructions and help with various tasks, as needed.
5. Able to adhere to sanitation guidelines.
Essential Functions
Job Duties
1. Remove garbage regularly.
2. Sanitize and wash utensils, equipment, pots, pans, and other items and store properly.
3. Help to organize work stations and areas before/during/after service.
4. Ensure that containers, cups, etc. are constantly replenished during service.
5. Always observe dish machine performance and report any issues immediately.
6. Sanitize the kitchen area including floors.
7. Put stock and supplies away in the proper locations, making sure everything has a label and date.
8. Clean or prepare various foods/food items for cooking or serving.
9. Clean garbage cans, carts, and various stay-in-place equipment.
10. Complete other duties assigned by supervisor(s).
2. Sanitize and wash utensils, equipment, pots, pans, and other items and store properly.
3. Help to organize work stations and areas before/during/after service.
4. Ensure that containers, cups, etc. are constantly replenished during service.
5. Always observe dish machine performance and report any issues immediately.
6. Sanitize the kitchen area including floors.
7. Put stock and supplies away in the proper locations, making sure everything has a label and date.
8. Clean or prepare various foods/food items for cooking or serving.
9. Clean garbage cans, carts, and various stay-in-place equipment.
10. Complete other duties assigned by supervisor(s).
Physical Demands
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The physical and mental demands described as follows are representative of those that must be met by an employee in performing the essential functions of this job:
- Ability to sit and/or stand for long periods of time.
- Ability to lift and lower, at times, 50 lbs.
- Good eye/hand dexterity.
Required Working Hours
A maximum of a 20-25 hour work week as determined with the supervisor to allow the employee to fulfill the assigned duties and responsibilities, including occasional evening and weekend hours. Summer schedules and holiday schedules may vary.
Hiring Range
$18.30 per hour
Job Type
Part Time Staff
Posting Detail Information
Posting Number
AS537P
Open Date
Close Date
06/30/2023
Open Until Filled
No
Special Instructions to Applicants
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