Join our team! Apply directly here: https://utaustin.wd1.myworkdayjobs.com/UTstaff/job/UT-MAIN-CAMPUS/Dining-Supervisor_R_00022231

Who are we?

The University of Texas at Austin, Housing and Dining (UHD) operates a variety of dining locations throughout the Forty Acres, including dining halls, restaurants, coffee shops and convenience stores! Our locations serve residents, students, staff and campus visitors.

What are the benefits?

UT Austin offers a competitive benefits package that includes:

· 100% employer-paid basic medical coverage

· Free Capital metro bus rides

· Retirement contributions

· Paid vacation and sick time, and holidays

· Career growth and professional development

Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!

What does this position do?

Make a difference in Longhorn’s lives by managing and supervising all phases of a large scale food service operation; including food preparation and service, training of personnel, completing office/administrative duties, ordering supplies/food, customer service, cash handling, ordering food, supervising food preparation, and serving food to customers.

What are the job duties?

• Ability to multi-task and assist in the organization and direction of all staff in a dining unit. Assist with all merchandising, marketing, and programs.

• Assist in determining needs, establishing goals, ordering product, setting direction, and evaluating product movement and sales trends to maximize inventory control.

• Help to develop effective working relationships and positively influence and motivate a diverse staff. Ensure the continued professional development of employees.

• Maintain current knowledge of all areas of responsibility. Train, coach, evaluate and direct full time, temporary, and student staff.

• Serve as back-up for other dining supervisors, managers and other units when requested. Drive a UT vehicle.

• Maintain current knowledge of the University, its environment, purpose and affairs.

• Help to anticipate and identify issues and areas of improvement, and produce viable and logical solutions.

What qualifications do I need?

• High school graduation or GED.

• Two years food service experience in a restaurant, commercial, or institutional facility

• One year supervisor experience in food service or similar capacity

• Experience with operating standard kitchen equipment

• Ability to complete and maintain University Housing and Dining Food Safety Training and/or ServSafe throughout employment

• Ability to complete and maintain University Housing and Dining cash handling training

Relevant education and experience may be substituted as appropriate.

What preferred qualifications could I have?

• Culinary Degree

• Three years or more of food service experience in a restaurant, commercial, or institutional facility

• Two years or more supervisory experience in food service or similar capacity

• Experience training, coaching and evaluating staff in a high volume / fast paced food service environment

• Experience using Microsoft Office and computer systems ​​

• Professional​​ demeanor and ability to work with a diverse staff and customer base.

What are the working conditions?

• Uniforms and/or personal protection equipment (furnished).

• May work in extreme temperatures.

• May work around chemical fumes.

• May work around standard office conditions.

• May work around chemicals.

• Use of manual dexterity.

• Climbing stairs.

• Lifting and moving.

Requisition #: R_00022231

Job Type: Full-time

Pay: From $45,750.00 per year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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